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Food
Antipasti
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Calamari
Classic Fried or Grilled with Garlic, Olive Oil, Oregano, Paprika +
$19
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Chicken Broth
Pastina Pasta
Cup $4
Bowl $7
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Minestrone
Hearty Classic Italian Vegetable Stock Soup
Cup $5
Bowl $9
gluten free
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Pizza Bread
Pizza Sauce, Oregano, Mozzarella
$10
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Mozzarella Sticks
Served with Tomato Sauce
$11
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Meatballs
"House Specialty" Marinara Sauce Parmesan Cheese Garlic Toast
$14
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Shrimp Tuscany
(4) Tail-on Gulf Shrimp Broiled in Sun-dried Tomato, Shallots, Pancetta, Basil Butter Sauce
$16
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Garlic Bread
Garlic Olive Oil, Parmesan Cheese “Baked”
$10
With Mozzarella Cheese $3
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Beef Carpaccio*
Thinly Sliced Raw Filet Mignon, Arugula, Parmigiano-Reggiano, Extra Virgin Olive Oil
$20
gluten free
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“Old School” Italian Cold Antipasto
Prosciutto, Salami, Mortadella, Marinated Artichokes, Kalamata Olives, Tomato, Anchovy, Roasted Red Pepper, Fontinella Cheese, Peperoncini, Hard-boiled Egg, Radish
$20
gluten free
Insalata
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Small Mixed Green
Red Onion, Carrots, Red Cabbage, Croutons, Roma Tomatoes
$6
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Caesar
Romaine, Croutons, Parmesan Cheese, Caesar Dressing
$16
Add Chicken $6
Add Shrimp $14
Add Salmon $15
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Caprese
Sliced Tomato, Red Onion, Fresh Mozzarella, Basil, Balsamic Vinaigrette
$16
gluten free
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Italian Cobb
Romaine and Mesculin Lettuce, Grilled Chicken Breast, Tomato, Hardboiled Egg, Pancetta, Fontinella Cheese, Scallions, Artichokes
$22
gluten free
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West Monroe
Mixed Greens, Red Onion, Apple, Orange, Dried Cranberries, Gorgonzola
$22
gluten free
Pasta
ADDITIONS: BAKED WITH MOZZARELLA, +3 | SAUSAGE, +8 | MEATBALLS, +8 | CHICKEN, +6 | SHRIMP, +14 | GLUTEN FREE PASTA, +3-
Spaghetti or Mostaccioli
Choice of Tomato Sauce, Meat Sauce, or Spicy Arrabiata Sauce
$20
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Meat Ravioli
Choice of Tomato Sauce, Meat Sauce, or Spicy Arrabiata Sauce
$22
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Four Cheese Ravioli
Cherry Tomato-Garlic-Basil Sauce
$22
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Gnocchi Con Salsiccia
Spicy Arrabiata Vodka Cream Sauce, Crumbled Italian Sausage, Parmesan Cheese
$26
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Rigatoni Di Franco
Ground Chicken Thigh Ragù, Cherry Tomatoes, Basil
$24
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Lasagne
“House Specialty” Meat Sauce, Béchamel, Parmesan
$24
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Fettuccine Alfredo
Garlic, Cream, Butter, Parmesan, Romano Cheese
$24
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Agnolotti
Half Moon Shaped Pasta Filled With Cheese And Spinach, Tomato-Basil Sauce
$29
Frutti Di Mare
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Lake Superior Whitefish
White Wine Butter Sauce, Capers, Vegetables
$32
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Salmon Puttanesca*
Grilled Atlantic Salmon, Tomatoes, Capers, Olives, Garlic, Basil, White Wine, Sautéed Spinach
$32
gluten free
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Seafood Ravioli
Filled with Whitefish, Scallops, and Shrimp, Creamy Tomato Sauce, Topped with Shrimp and Scallops
$32
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Shrimp Tuscany
"House Specialty'' (6) Tail-On Gulf Shrimp Broiled in a Sun-Dried Tomato, Shallot, and Pancetta, Basil Butter Sauce over Spaghetti
$34
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Linguine Frutti Di Mare
Linguine In A Zesty Tomato Sauce with Mussels, Scallops, Calamari, Shrimp, and Clams
$37
Family Classics
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Eggplant Parmigiana
Breaded with Seasoned Breadcrumbs, Tomato Sauce, Mozzarella, Parmesan Cheese, Mostaccioli
$22
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Veal Marsala “Scallopine”
Mushrooms, Marsala Wine, Capellini
$35
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Veal Cutlet Parmigiana
Breaded with Seasoned Breadcrumbs, Tomato Sauce, Mozzarella, Parmesan Cheese, Spaghetti
$35
Carne
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Italian Sausage
Grilled Sausage, Green Peppers, Onions, Mushrooms, Tomato Sauce, Mostaccioli
$26
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8oz Filet Mignon*
Grilled Broccolini, Roasted Potatoes, with Demi Glaze
$53
gluten free
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14oz Ribeye*
Gilled Broccolini, Roasted Potatoes, with Demi Glaze
$60
gluten free
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Beef Toscanini*
Filet Mignon Medallions, Mushrooms, Marsala Wine, Pappardelle
$45
Pollo
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Chicken Vesuvio
“House Specialty”. Oven-Roasted Half Amish Chicken, Potato Wedges, Herbs, Garlic, White Wine (25-30 Min. Cook Time)
$34
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Chicken Piccata
Grilled Chicken Breasts, Capers, White Wine Sauce, Spinach
$28
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Chicken Marsala
Grilled Chicken Breasts, Mushrooms, Marsala Wine, Linguine
$28
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Chicken Parmigiana
Breaded Chicken Breast, Tomato Sauce, Baked Mozzarella, Parmesan, Mostaccioli
$29
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Chicken Francese Piccante
Pan-Fried, Egg-Battered Chicken Breast, Red Peppers, Pepperoncini, Capers Sauce, Linguine
$29
Contorni
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Grilled Broccoli
$8
gluten free
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Cottage Fries
$8
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Vesuvio Potatoes
$8
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Italian Sausage
ea $6
gluten free
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Sautéed Garlic Spinach
$8
gluten free
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Hand Cut Roasted Potatoes
$8
Sandwiches
With cottage fries-
The “Tony”
Thinly Sliced Ribeye, Arugula, Red Onion, Tomato, Giardiniera Aioli
$24
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Meatball Parmigiana
Meatballs, Baked Mozzarella
$20
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Chicken Scamorza
Grilled Chicken Breast, Roasted Red Peppers, Smoked Scamorza Cheese, Sautéed Red Onions, Balsamic Vinegar, Giardiniera Aioli
$20
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Vegetariano
Red Pepper Aioli, Scarmoza, Red & Green Pepper, Zucchini, Eggplant, Broccolini, Garlic Oil
$17
vegetarian
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1927
Assorted Italian Cured Meats, Scarmoza Cheese, Lettuce, Onions, Tomato, Served on Ciabatta Bread
$17
dairy, gluten, wheat
Pizza
Our famous thin crust style, handmade to order, requires 30 minute cook time. The toppings are $3 each. Small, 12” / Large, 14”-
Cheese
Sm $19
Lg $22
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Toppings
Sausage
Bacon
Salami
Pepperoni
Giardiniera
Green Pepper
Tomato
Mushroom
Onion
Spinach
Broccoli
Garlic
Black Olives
Specialty Pizza
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Margherita
Fresh Mozzarella, Basil, Sliced Tomato
Sm $24
Lg $27
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Quattro Formaggi
Alfredo Sauce, Bleu, Fontinella, Mozzarella, Parmesan Cheese
Sm $27
Lg $30
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Connoisseur
Sausage, Green Peppers, Mushrooms, Onions
Sm $26
Lg $29
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Roasted Vegetable
Garlic Olive Oil Crust, Zucchini, Red Onion, Artichoke Hearts, Broccoli, Roasted Red Peppers, Mozzarella, Parmesan Cheese
Sm $28
Lg $31
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
Dessert
Specialty Spirits
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Grappa
Gualco (Cortese di Gavi) $12
Nonino (Chardonnay) $14
Villa Calcinaia (Caniolo) $23
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Brandies
Delamain, “Tres Veneerable”, Cognac $40
Castarede, BAS, XO, Bas Armagnac $15
Busnel, 12Years, Calvados $15
Monnet, “Extra Belle Reserve”, Cognac $30
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Port and Dessert Wines
Fonseca, “Bin27”, Port $10
Dow’s, 20Year, TawnyPort $16
Capria Natura, “Limoncello” $10
Bricco Riella, Moscatod’Asti, DOCG, Italy, NV $11
Castellare Di Castellina, “S. Niccolo,” Vin Santo Del Chianti Classico DOC 2017 $20
Dolce
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Carrot Cake
Mascarpone Buttercream, Espresso Syrup, Roasted Walnuts
$14
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Italian Rum Cake
Sponge Cake, Rum, Pastry Cream, Frosting, Graham Cracker Crumbs
$11
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Affogato
Vanilla Ice Cream “Drowned” in Espresso, Served with Biscotti
$10
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Tiramisu
Ladyfinger Cookies Soaked in Brandy, Espresso, Covered in Sweetened Mascarpone Cheese
$10
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Chocolate Mousse
Flourless Chocolate Brownie Pieces, Fresh Whipped Cream
$12
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Crème Brûlée
Vanilla Bean Custard, Caramelized Sugar
$10
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Homemade Cheesecake
Served with Berry Compote
$12
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Homemade Gelato
Ask Your Server About Today’s Flavor, Served with Biscotti
$10
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Spumoni
$8
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Vanilla Ice Cream
Vanilla Ice Cream $6
Chocolate Sauce $1
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Italian Lemon Ice
$8
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Sicilian Cannoli
Sweet, Creamy Ricotta Filling with Chocolate Chips in a Fried Pastry Dough
$9
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Panna Cotta
Ask About Today's Flavor
$10
Drinks
Sparkling Wines
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Prosecco
Bariano, Veneto, DOC
187 ML BTL $12
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SPARKLING ROSE
Ferrari, Trento, DOC
GL $16
375 ML BTL $32
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MOSCATO D’ASTI
Bricco Riella, Piemonte, DOCG 2022
GL $13
BTL $52
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Lambrusco
Medici Ermite “Quercioli,” Reggiano Lambrusco, DOC
GL $12
BTL $48
White Wines
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Chardonnay
Le Vigne, Paso Robles, California 2021
GL $14
BTL $56
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Pecorino
Fabulas, “Fecerunt,” Terre di Chieti, IGP, Abruzzo 2022
GL $15
BTL $60
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Pinot Grigio
Donini, Della Venezie, DOC, Veneto 2022
GL $13
BTL $48
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Riesling
Chateau Grand Traverse,”Sweet Harvest Riesling,” NV
GL $13
BTL $48
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Sauvignon Blanc
Massey Dacta, Marlborough, 2022
GL $14
BTL $52
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Rose
Rocca di Montegrossi, Rosato, Toscana, IGT 2021
GL $12
BTL $44
Red Wines
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Chianti Classico Riserva
Nozzole, Toscana, DOCG, 2019
GL $17
BTL $68
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Barbera D’asti
Cantine Povero, Piemonte, DOCG, 2022
GL $13
BTL $48
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Super Veronese
Antica Fuoco, Veneto, IGT 2021
GL $14
BTL $56
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Montepulciano D’ Abbruzo
Da Capogiro, Abruzzo, IGT, Italy 2020
GL $13
BTL $52
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Cabernet Sauvignon
Mezzacorona, Dolomiti, IGT 2022
GL $15
BTL $52
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Italian Village Chianti
Castello di Monsanto “Monrosso” DOCG, Toscana, 2019
GL $13
BTL $48
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Pinot Noir
Cesari, “Due Torri,” Venezie, IGT 2021
GL $14
BTL $52
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Barolo
Bergadano, Piemonte, DOCG 2018
GL $22
BTL $88
Specialty Drinks
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Frank’s “old School” Manhattan
Seagram’s VO, Sweet Vermouth Lemon Twist
$16
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Pineapple Vodka Martini
House Made Pineapple Infused Vodka
$16
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Roman Sangria
A Special Blend of Italian White and Red Wine Steeped in Fresh Fruit and Spices
$16
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Alfredo’s Sazerac
Modern Twist on a Classic Cocktail. Rye Whiskey, Orange Bitters and Agave Nectar, Stirred, Served Neat in a Pernod Rinsed Glass
$16
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Italian Village’s Bloody Mary
Absolut Peppar Vodka, Zing Zang Bloody Mix, Italian Vegetables, Meat and Cheese Garnish
$16
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The Capone
An Italian Style Rum Old Fashioned! Gold Rum, Amaretto, Orange Bitters, Agave Nectar
$16
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Limoncello Julip
Bourbon, Limoncello, Lemon, Demerara, Mint
$16
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Smokey Negroni
Los Vecinos Del Campo Mezcal, Campari, Sweet Vermouth
$16
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The Reggiano
Parmesan Infused Vodka, Mr. Black, Espresso
$18
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Sangria Pitcher
“Roman Style” A pitcher of our House Sangria filled with fruit and glasses for the table
$55
Booze-Free
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SPARKLING
“Alcohol Removed” Prosecco, Mionetto
$12
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Pineapple Mojito
Refreshing Take On The Mojito, Mint, Lime, Pineapple Juice, Club Soda
$12
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The Garden Fizz
Seedlip Garden 108, Lemon, Angostura Bitters, Cherry Bitters, Ginger Beer
$12
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The Bright & Bitter
Ritual Apertif, Rosemary, Cherry, Rhubarb, Aranciata, Rosemary Sprig
$12
Beer
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Budweiser
$7
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Bud Light
$7
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Miller Lite
$7
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Peroni 0.0
Non-alcoholic
$8
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Heineken
$8
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Peroni
$8
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Stella Artois
$8
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Guinness
$8
Our wine list is the proud result of close to 100 years of passion for the fruit of the vine. Our cellar is made up of over 1,300 selections with an inventory of some 15,000 bottles. The list focuses on the numerous different styles of wine coming from every region in Italy, yet it is also an international list, with representation from wines all over the world. Given our distinction as Chicago’s oldest Italian restaurant and the first importer of some very storied Italian wines, what makes our list exceptionally unique is the focus placed on classic vintages and deep verticals. Our cellar and list are physical representations of our longstanding commitment to you, the guest, and your proper dining enjoyment. And, of course, all of our wines are cellared properly at a constant temperature of 57 degrees at 70 percent humidity and monitored daily by our Wine Director, Jared Gelband.
Our list earned the “Grand Award” from Wine Spectator from 1984 – 2004, an award given to roughly the top 100 wine lists in the world. And every year since 2004 – after the Wine Spectator awards shifted to focus more on international representation – we have maintained the second tier “Best of Award of Excellence” awarded to approximately 1,500 wine lists globally.